Seasonal Ice Cream Classes

Come join Carmela founders Jessica Mortarotti and Zachary Cox this fall to learn how to make our seasonal ice cream and sorbet at home!

We will go over the basics of creating ice cream and sorbet – with demonstrations and tastings of each. We will also discuss flavor inspiration, utilizing local farmers market produce and pairing ideas.

In our spring class, we will be making Salted Caramel Ice Cream, as well as Spiced Apple Sorbet

All classes are held at our Pasadena creamery.

Upcoming Classes

October 20 - SOLD OUT
November 10

TIME: 
9:30am to 12pm


Price:
$125 (includes 2 pints!)
Space is limited. To reserve your space contact us.