Seasonal Ice Cream Classes

Learn how to make ice cream with Carmela Ice Cream founders Jessica Mortarotti and Zachary Cox. We will go over the basics of creating ice cream and sorbet at home – with demonstrations and tastings of each. We will also go over flavor inspiration, utilizing local farmers market produce and pairing ideas.

Each quarter we teach a seasonally-inspired class that includes one ice cream and one sorbet.

All classes are held at our Pasadena creamery.

Upcoming Classes

Check back in for our Summer classes!

Time:
9:30am–Noon

Price:
$125 (includes 2 pints)
Space is limited. To reserve your space contact us.