Seasonal Ice Cream Classes
Learn everything you need to know to make delicious ice cream and sorbet at home.
In an intimate class setting, Carmela founder, Jessica Mortarotti, shares her secrets and tricks of the trade for making incredible ice cream at home using real, seasonal ingredients.
She will go over the basics of creating both ice cream and sorbet – with demonstrations and tastings of each. She will also discuss flavor inspiration and pairing ideas.
Our spring classes will focus on floral flavors - Lavender Honey ice cream & Raspberry Rose sorbet.
Classes are held at our Pasadena creamery and seating is limited, so reserve today!
Winter Classes
April 13th
May 4th
May 18th
TIME:
9:30 - 11:30am
Price:
$149 - Single Class
$400 - "Seasonal Pro" (One class each season)
All classes include 2 pints to take home.
To reserve your space, BOOK HERE.