Seasonal Ice Cream Classes

Learn how to make ice cream with Carmela Ice Cream founders Jessica Mortarotti and Zachary Cox. We will go over the basics of creating ice cream and sorbet at home – with demonstrations and tastings of each. We will also go over flavor inspiration, utilizing local farmers market produce and pairing ideas.

For the summer classes we will teach our seasonal favorite, Strawberry Buttermilk ice cream, as well as Blackberry Malbec sorbet. 

All classes are held at our Pasadena creamery.

Upcoming Classes

July 1st
July 15th
August 19th
August 26th

Time:
9:30am–Noon

Price:
$125 (includes 2 pints)
Space is limited. To reserve your space contact us.