Seasonal Ice Cream Classes

Learn how to make ice cream with Carmela Ice Cream founders Jessica Mortarotti and Zachary Cox. We will go over the basics of creating ice cream and sorbet at home – with demonstrations and tastings of each. We will also go over flavor inspiration, utilizing local farmers market produce and pairing ideas.

In our Winter class we will be making our Meyer Lemon Olive Oil ice cream and Orange Vanilla Bean sorbet.

All classes are held at our Pasadena creamery.

Upcoming Classes

January 14th
January 28th
February 11th

Time:
9:30am–Noon

Price:
$125 (includes 2 pints)
Space is limited. To reserve your space contact us.