Seasonal Ice Cream Classes
Learn how to make ice cream with Carmela Ice Cream founders Jessica Mortarotti and Zachary Cox. We will go over the basics of creating ice cream and sorbet at home – with demonstrations and tastings of each. We will also go over flavor inspiration, utilizing local farmers market produce and pairing ideas.
For our Spring classes we will be making Lemon Verbena Vanilla Bean ice cream and Raspberry Rose sorbet.
All classes are held at our Pasadena creamery.
$125 (includes 2 pints)
Space is limited. To reserve your space contact us.