Salted Caramel
Our best-seller! Handmade Caramel with a touch of sea salt. The perfect blend of savory and sweet!
Our best-seller! Handmade Caramel with a touch of sea salt. The perfect blend of savory and sweet!
No extracts, no flavorings. Just pure Madagascar Bourbon Vanilla Beans and a touch of Brown Sugar.
A decadent blend of dark and bittersweet chocolates, cacao powder and crunchy cacao nibs. A true chocolate lovers chocolate.
This is our version of REAL mint chip! Fresh mint leaves are infused into milk and cream. You’ll never crave green mint ice cream again!
A truly “garden-inspired” flavor. Organic lavender flowers are infused into milk and cream and sweetened with a touch of honey.
Rich, Intelligentsia brewed espresso and freshly ground espresso are infused into the milk and cream.
A very rich, dark, chocolate sorbet. A treat for anyone, especially for those who can’t enjoy dairy.
Traditional green tea ice cream made with traditional, Japanese Matcha powder.
Tea leave infused into milk and cream. If you like Earl Grey Tea with milk, you’ll love this ice cream!
Bittersweet chocolate ice cream with roasted walnuts (the original nut in Rocky Road) and homemade Vanilla Bean Marshmallows. Kinda amazing.
Created for St. Patrick’s Day, this has become a year-round favorite to many. Made with Guinness stout and a touch of molasses.
Organic rosemary is infused into the milk and cream and fresh-toasted pine nuts are hand-folded in during freezing. (Spring/Fall)
We toast, chop and infuse almonds into the ice cream base. No chunks of almonds here, just a smooth and subtle, almond ice cream.
Organic, farmers’ market lemons and basil. A classic flavor pairing that complements many types of food such as Italian and Thai. (Winter/Spring)
Designed after one of our favorite pressed juice flavors. Made with organic carrots, oranges and ginger. (Spring)
A Carmela warm-weather staple. Organic cucumbers with a touch of sea salt. A perfect refresher for a hot Summer day.
Bittersweet chocolate ice cream infused with whole vanilla bean, cinnamon, chipotle and ancho peppers. Inspired by traditional Aztec “drinking” chocolate.
A seasonal favorite! Organic, farmers market strawberries with organic buttermilk and vanilla beans. (Spring/Summer)
Organic lemon verbena leaves and whole Madagascar Bourbon Vanilla Beans. (Spring/Summer)
Organic Farmers’ market white peaches + whole vanilla bean. Tastes like Summer! (Summer)
Fun fact: This was our first flavor we ever created! Made with organic, Pasadena red roses and organic rosewater. (Spring/Summer)
Organic farmers’ market blackberries with Madagascar Bourbon vanilla beans. (Summer)
Organic, ripe cantaloupes. Simply delicious. (Summer)
Organic, farmers market strawberries with black pepper and balsamic vinegar. (Spring/Summer)
Organic farmers’ market watermelons and mint pair together to make this light and refreshing sorbet. (Summer)
Organic farmers market blueberries and fresh thyme. Savory and sweet fun! (Summer)
Ripe, organic farmers’ market plums have their own balance of tart and sweet. We just let that goodness shine in this sorbet. (Summer)
Organic farmers market raspberries with organic rosewater. Winner of LA Mag’s Best of LA 2014 (Best Sorbet)! (Summer)
As the name says. Like eating a frozen grape. Made with organic, farmers’ market grapes. (Summer)
Organic farmers market strawberries with Madagascar Bourbon vanilla beans. A fun and sweet treat! (Spring/Summer)
Organic pumpkin + cinnamon, nutmeg, ginger, allspice, vanilla bean, cloves, oh my! (Fall)
Common in chai tea, Cardamom is also an excellent stand-in for Vanilla when it comes to Fall desserts or Summer fruit cobblers. (Fall/Winter)
Our most savory flavor! Fresh, organic farmers’ market sage sautéed in butter and then infused into the milk and cream. (Fall/Winter)
If you froze apple cider it might taste like this. Organic, tart, farmers’ market apples with spices and citrus zest. (Fall/Winter)
A Fall necessity. Roasted, organic sweet potatoes with butter & spices. We throw in handmade vanilla bean marshmallows for good measure. (Fall/Winter)
Organic cranberries, organic, farmers market oranges, and organic, fresh thyme. Perfect for Thanksgiving! (Fall/Winter)
Freshly ground nutmeg is infused into the milk and cream. Tastes like frozen eggnog! (Fall/Winter)
House made candied pecans grace a delicate brown sugar ice cream base. This is a must have for the holidays! (Fall/Winter)
Local, organic Meyer lemons and fruity olive oil grace this subtly delicious flavor. (Winter)
Organic, farmers’ market limes and mint. Like a frozen Mojito! (Winter/Spring)
Organic farmers’ market blood oranges. (Winter/Spring)
Organic, farmers’ market lemons and basil. A classic flavor pairing that compliments many types of food such as Italian and Thai. (Winter/Spring)
Organic, farmers market oranges with Madagascar bourbon vanilla beans. Tastes like a creamsicle! (Winter/Spring)
Whether you pronounce it “Sherbet” or “Sherbert” this Pomegranate Sherbet is a good time. Made with organic, farmers’ market pomegranates. (Fall/Winter)
Organic farmers’ market “pink navel” oranges. We like to think of it as nature’s version of “pink starburst.” (Winter/Spring)
Syrupy, ripe, organic pears are balanced with dry champagne. This is our New Year’s go-to flavor. (Winter)