Learn how to make ice cream with Carmela Ice Cream founders Jessica Mortarotti and Zachary Cox. We will go over the basics of creating ice cream and sorbet at home – with demonstrations and tastings of each. We will also go over flavor inspiration, utilizing local farmers market produce and pairing ideas.

For our Summer classes, we will be teaching our popular Strawberry Buttermilk ice cream and refreshing Raspberry Rose sorbet.

All classes are held at our Pasadena creamery.


June 28th
July 12th
July 26th


9:30am - Noon


$100 (includes two pints –
an $18 value).

Space is limited. To reserve your seat, email:

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