Vogue: This Summer's Most Unique Ice Cream Flavors
"Los Angelenos head to Carmela’s for handmade, small-batch treats made from all-natural ingredients, and her selection of fruit and vegetable sorbets are the answer to summer heat. The cucumber sorbet is a light twist on the savory trend of summer frozen treats. Pair it with the Lemon Basil for an ultra-summery twist, or go daring with the heirloom tomato sorbet."
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