Mortarotti launched the business in the farmers’ markets around Los Angeles so she could interact directly with local farmers and use their produce to synergistically inspire her creations.
Today Carmela has two retail locations inPasadena and Palm Springs, and operates a popular catering and event business throughout Southern California.
About
Carmela Ice Cream makes seasonal ice creams completely from scratch in small batches using fresh, REAL ingredients. Our handmade bases are made with whole milk, heavy cream, cane sugar and egg yolks infused with local and seasonal produce, herbs and spices. Our products have always been free of preservatives, artificial colorings or flavorings, stabilizers, emulsifiers, high fructose corn syrup, seed oils and anything artificial. We work directly with local farmers and dairies to source our ingredients and support our local economy.
Founded in 2007 by Jessica Mortarotti, Carmela has been a pioneer in farm-to-table artisan ice cream. Jessica was credited by KTLA in 2024 as being the “Founder of the artisan ice cream movement.” Carmela Ice Cream has received numerous awards and accolades including “Best Ice Cream in the Nation” by Bon Appetit Magazine and is a 2-time winner for “Best Ice Cream” and “Best Sorbet” by LA Magazine.
