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Salted CaramelOur best seller! Handmade caramel with a touch of sea salt. The perfect blend of savory and sweet! -     
Brown Sugar Vanilla BeanNo extracts. No flavorings. Just pure Madagascar bourbon vanilla beans and a touch of brown sugar. -     
Dark Chocolate Cacao NibA decadent blend of dark and bittersweet chocolates, Cacao powder and crunchy cacao nibs. A true chocolate lovers chocolate. -     
Mint Cacao NibsThis is our version of real mint chip! Fresh mint leaves are infused with milk and cream. You'll never crave green mint ice cream again! -     
Cookies & CreamSweet cream base with chunks of our handmade chocolate fleur de sel cookies. -     
Lavender HoneyA truly "garden-inspired" flavor. Organic lavender flowers are infused into milk and cream and sweetened with a touch of honey. -     
EspressoRich brewed espresso and freshly ground espresso are infused into the milk and cream. -     
Chocolate SorbetA very rich, dark, chocolate sorbet. A treat for anyone. Especially for those who can't enjoy dairy. -     
Matcha Green TeaGreen tea ice cream, made with traditional Japanese matcha powder. -     
Earl Grey TeaTea leaves infused into milk and cream. If you like early grey tea with milk, you'll love this ice cream! -     
Classic Rocky RoadBittersweet chocolate ice cream with roasted walnuts (the original nuts in rocky road) and homemade vanilla bean marshmallows. Kinda amazing. -     
GuinnessCreated for St. Patrick's Day, this has become a year-round favorite for many. Made with Guinness stout and a touch of molasses. -     
Rosemary w/ Toasted Pine NutsOrganic Rosemary is infused into the milk and cream and fresh-toasted pine nuts are hand-folded in during freezing (Spring/Fall) -     
Toasted AlmondWe toast, chop and infuse almonds into the ice cream base. No chunks of almonds here, just a smooth and subtle almond ice cream. -     
Lemon Basil SorbetOrganic, Farmers' Market Lemons and Basil. A classic flavor pairing that complements many types of food such as Italian and Thai (Winter/Spring). -     
Carrot Orange GingerDesigned after one of our favorite pressed juice flavors. Made with organic carrots, oranges, and ginger (Spring). -     
Cucumber SorbetA Carmela warm-weather staple. Organic cucumbers with a touch of sea salt. A perfect refresher for a hot summer day. -     
Aztec ChocolateBittersweet chocolate ice cream infused with whole vanilla bean, cinnamon, chipotle, and ancho peppers. Inspired by traditional Aztec "drinking chocolate." -     
Strawberry ButtermilkA seasonal favorite! Organic, Farmer's Market Strawberries with Buttermilk and Vanilla Beans (Spring/Summer). -     
Lemon Verbena Vanilla BeanOrganic Lemon Verbena leaves and whole Madagascar Bourbon Vanilla Beans (Spring/Summer). -     
White Peach Vanilla BeanOrganic Farmers' Market White Peaches + Whole Vanilla Bean. Tastes like summer! (Summer) -     
Rose PetalFun Fact: This was our first flavor we ever created! Made with organic, Pasadena red roses, and organic rose water. (Spring/Summer) -     
Cantaloupe SorbetOrganic, ripe cantaloupes. Simply delicious. (Spring/Summer) -     
Blackberry Vanilla Bean SorbetOrganic Farmers' Market Blackberries with Madagascar Bourbon Vanilla Beans. (Summer) -     
Spiced Strawberry SorbetOrganic, Farmers' Market Strawberries with Black Pepper and Balsamic Vinegar. (Spring/Summer) -     
Raspberry Rose SorbetOrganic, Farmers' Market Raspberries with organic rosewater. Winner of LA Mag's Best of LA 2014 (Best Sorbet)! (Summer) -     
Strawberry Vanilla Bean SorbetOrganic, Farmers' Market Strawberries with Madagascar Bourbon Vanilla Beans. A fun and sweet treat! (Spring/Summer) -     
Pumpkin SpiceOrganic Pumpkin + Cinnamon, Nutmeg, Ginger, Allspice, Vanilla Bean, Cloves, Oh My! (Fall) -     
CardamomCommon in Chai Tea, Cardamom is an excellent stand-in for vanilla when it comes to Fall desserts or Summer fruit cobblers. (Fall/Winter) -     
Brown Butter SageOur most savory flavor! Fresh, organic Farmers' Market sage sautéed in butter and then infused in the milk and cream. (Fall/Winter) -     
Spiced Apple SorbetIf you froze Apple Cider, it might taste like this. Organic, tart Farmers' Market Apples with Spices and citrus zest. (Fall/Winter) -     
Roasted Sweet PotatoA Fall necessity. Roasted, organic sweet potatoes with butter and spices. We throw in handmade Vanilla Bean Marshmallows for good measure. (Fall/Winter) -     
Cranberry Orange Thyme SorbetOrganic cranberries, organic Farmers' Market oranges and organic fresh thyme. Perfect for Thanksgiving! (Fall/Winter) -     
NutmegFreshly ground nutmeg is infused into the milk and cream. Tastes like frozen eggnog! (Fall/Winter) -     
Candied PecanHouse made candied Pecans grace a delicate brown sugar ice cream base. This is a must-have for the Holidays! (Fall/Winter) -     
Meyer Lemon Olive OilLocal, organic Meyer lemons and fruity olive oil grace this delicious flavor. (Winter) -     
Lime Mint SorbetOrganic, Farmers' Market Limes and Mint. Like a frozen Mojito! (Winter/Spring) -     
Blood Orange SorbetOrganic Farmers' Market Blood Oranges. (Winter/Spring) -     
Orange Vanilla Bean SorbetOrganic, Farmers' Market Oranges with Madagascar Bourbon Vanilla Beans. Tastes like a creamsicle! (Winter/Spring) -     
Pomegranate SherbetWhether you pronounce it "SHERBET" or "SHERBERT" this pomegranate sherbet is a good time. Made with organic, Farmers' Market pomegranates. (Fall/Winter) -     
Cara Cara SorbetOrganic, Farmers' Market "Pink Navel" oranges. We like to think of it as nature's version of "Pink Starburst." (Winter/Spring) -     
Pear Champagne SorbetSyrupy, ripe, organic pears are balanced with dry champagne. This is our New Year's go-to flavor. (Winter) -     
PassionfruitLocally-grown passionfruit from Ventura County are used to create this tart-tangy ice cream. No extracts, flavorings are used. We mix in the passionfruit seeds to give a fun crunch! (Spring / Summer). -     
Coachella Valley DateFresh, Organic Medjool Dates from Daties make this Palm Springs-inspired flavor a sweet collaboration with a local family farm.